This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper. Then they’re lightly coated in flour and fried until golden brown and delicious. We serve them as an appetizer with plenty of lime and hot sauce, but they’re also great with white rice and black beans for a filling and satisfying dinner.
A simple avocado with lemon or lime juice sea salt, and olive oil is my healthy snack of choice. Full of healthy oils and nutrients. You can also dress them with curry powder, lime juice, cayenne, olive oil and salt!