Cucumber & Black-Eyed Pea Salad An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.
The recipe is pulled pork with apricot molasses barbecue sauce but my husband and I used beef and replaced the beer with a GF broth. We have an apricot tree so we used our fresh apricots in the recipe.
Wendi Hamel via Cook The Story These bacon cheeseburger sandwiches from Yummi! (Cooking with Chef Bec) can be topped with any of your favorite burger condiments, creating a new twist on the traditional burger!
Watermelon Feta SaladWhat you'll need 1 small seedless watermelon, preferably chilled cup red wine vinegar cup olive oil cup crumbled feta cheese 10 mint leaves, minced Sea salt and freshly ground black pepper