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Authentic Suburban Gourmet: Deviled Eggs + The Perfect Oscar Party

Authentic Suburban Gourmet: { Deviled Eggs + The Perfect Oscar Party }

Crabmeat Deviled Eggs - If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck, or barbecue (pictured, center).

Crabmeat Deviled Eggs

Pimento Cheese Deviled Eggs A new take on a Southern party food favorite, these deviled eggs are flavored with a creamy pimento cheese mixture.

Crab-Stuffed Deviled Eggs - great idea for deviled eggs using either crab or shrimp and a little cavier as a garnish

Crab-Stuffed Deviled Eggs

Crab-Stuffed Deviled Eggs - great idea for deviled eggs using either imitation crab and maybe a little cavier as a garnish!

My favorite way to cook shrimp - Spanish Shrimp.  I use any wine I have on hand - no need to get sherry.  Serve this with some good bread, bruschetta is especially good.

My favorite way to cook shrimp - Spanish Shrimp. I use any wine I have on hand - no need to get sherry. Serve this with some good bread, bruschetta is especially good.

Got the stuff to make #CrabStuffedMushrooms @Breathe This Life. Check out "Cooking 4 Life" on @Allrecipes. com for my review.

Crab Stuffed Mushrooms by Allrecipes. My girls made a variation with simply crab, garlic, bread crumbs, minced mushroom stems, and queso fresco!

It tastes like a giant crab cake! Crab and Shrimp Casserole (made with stuffing/ dressing mix)  cajun soul food.

Crab and Shrimp Casserole. It tastes like seafood dressing or like a giant crab cake! Crab and Shrimp Casserole (made with stuffing/ dressing mix) new mom meal one pan baked seafood dinner potluck cajun soul food HeatherBakes

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