These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal. Use nut ricotta and skip parm
This Cucumber, Tomato, And Avocado Salad Is Super Fresh And Tasty
INGREDIENTS 1 English cucumber, diced 4 Roma tomatoes, diced 3 ripe avocados, diced ½ red onion, thinly sliced ¼ cup cilantro, chopped 1 lemon, juiced Salt, to taste Black pepper, to taste 2 tablespoons extra virgin olive oil PREPARATION 1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl. 2. Toss with olive oil, lemon juice, salt, and pepper.
Green Goddess Avocado Dip with scallions, basil, lemon, and mayo. This easy avocado dip recipe is a healthy play on classic green goddess dressing. It's packed with herbs and perfect with summer vegetable crudites.
Cucumber Tomato Salad with Crispy Chickpeas & Feta