Explore Glazed Pork, Roasted Carrots and more!

Week 3 Lunch: Brown Sugar Balsamic Glazed Pork Tenderloin: Sage, Salt, pepper, Garlic, Brown Sugar, Cornstarch, Balsamic Vineger, Soy SauceCauliflower Mashed Potatoes: Cauliflower, Greek Yogurt, Garlic, Green Onion, Salt, Pepper ( + Parmesan if you want )Balsamic Roasted Brussel Sprouts: Olive Oil, Salt, Pepper, Balsamic Vinegar, Honey Roasted Asparagus: Olive Oil, Salt, Pepper Roasted Carrots: Olive oil, Salt, Pepper, Parsley

Week 3 Lunch: Brown Sugar Balsamic Glazed Pork Tenderloin: Sage, Salt, pepper, Garlic, Brown Sugar, Cornstarch, Balsamic Vineger, Soy SauceCauliflower Mashed Potatoes: Cauliflower, Greek Yogurt, Garlic, Green Onion, Salt, Pepper ( + Parmesan if you want )Balsamic Roasted Brussel Sprouts: Olive Oil, Salt, Pepper, Balsamic Vinegar, Honey Roasted Asparagus: Olive Oil, Salt, Pepper Roasted Carrots: Olive oil, Salt, Pepper, Parsley

Paleo Avocado Tzatziki Sauce #paleo #avocadotzatziki {joyfulhealthyeats}

Paleo Avocado Tzatziki Sauce

A creamy Paleo Tzatziki sauce made with avocado instead of greek yogurt. Great for a condiment on a sandwich or dressing on salad.

Week 6 Breakfast:Egg muffins: Eggs, Milk, Salt, Pepper, your favorite deli meat (mine is salsalito turkey breast), sprinkle of cheese Fruit Salad: Blueberries, pineapple, watermelon, cantaloupe Greek Yogurt: flax seed, granola, honey To make the Egg Muffins: Spray muffin tin with pan Line each cup with half a slice of your choice of deli meat Whip eggs with milk, water, salt and pepperPour into each cupSprinkle CheesePop in 375  °   oven until they rise and are golden

Week 6 Breakfast:Egg muffins: Eggs, Milk, Salt, Pepper, your favorite deli meat (mine is salsalito turkey breast), sprinkle of cheese Fruit Salad: Blueberries, pineapple, watermelon, cantaloupe Greek Yogurt: flax seed, granola, honey To make the Egg Muffins: Spray muffin tin with pan Line each cup with half a slice of your choice of deli meat Whip eggs with milk, water, salt and pepperPour into each cupSprinkle CheesePop in 375 ° oven until they rise and are golden

Stuffed Peppers - Peppers are delicately roasted and then stuffed with pasta primavera. The pasta primavera is made using Mini farfalle, shallots, fresh rosemary, fresh parsley, garlic, zucchini, squash and peas. This is the perfect weeknight dinner recipe for the whole family to enjoy. Vegan dinner and vegetarian dinner. #ad #simmeredintradition @ragusauce

Stuffed Peppers With Pasta Primavera

Peppers are delicately roasted and then stuffed with pasta primavera. Mini farfalle recipe with oven roasted fresh veggies with garlic.

One dish meals! Healthy and easy Chicken Fajitas! | self

Get Beachy Waves Today! You Know You Want To

Week 3 Breakfast:Sausage Scrambled Eggs: Hot Italian Sausage, Milk/Water, Onion, Jalapeno, Garlic, Parsley, Salt, Pepper, Red Chili Flakes ( I like it hot!)

Week 3 Breakfast:Sausage Scrambled Eggs: Hot Italian Sausage, Milk/Water, Onion, Jalapeno, Garlic, Parsley, Salt, Pepper, Red Chili Flakes ( I like it hot!)

Week 6 Lunch Option: Tuscan Chicken Chicken: Olive oil, salt, pepper FarroVegetable Saute: Canned artichokes, Capers, Tomatoes, Blanched Asparagus, Salt, PepperGarnishes: Pesto, Balsamic Vinaigrette if you please

Week 6 Lunch Option: Tuscan Chicken Chicken: Olive oil, salt, pepper FarroVegetable Saute: Canned artichokes, Capers, Tomatoes, Blanched Asparagus, Salt, PepperGarnishes: Pesto, Balsamic Vinaigrette if you please

Sheet Pan Parmesan Pesto Chicken, Potatoes, Broccoli and Carrots bursting with flavor and SO EASY!! practically one pan prep making this ideal weeknight meal your family will LOVE!

Sheet Pan Parmesan Pesto Chicken, Broccoli and Carrots

Sheet Pan Parmesan Pesto Chicken, Potatoes, Broccoli and Carrots bursting with flavor and SO EASY! practically one pan prep making this ideal weeknight meal your family will LOVE! Make sure you use your own GF ranch seasoning!

Healthier Raspberry Almond Muffins. more here

Raspberry Almond muffins -- raspberries, coconut oil, Greek yogurt, milk -- maybe almond milk?

️ Sundays! Nowhere to be, some good reads + a big breakfast for lunch. Featuring Garlic + Dill Mushrooms, Sauteed Baby Spinach, Roast Tomato, Roast Baby Potatoes in Turmeric + Coconut Oil, Avocado, fresh Grainy Bread + Organic OJ Yum!

️ Sundays! Nowhere to be, some good reads + a big breakfast for lunch. Featuring Garlic + Dill Mushrooms, Sauteed Baby Spinach, Roast Tomato, Roast Baby Potatoes in Turmeric + Coconut Oil, Avocado, fresh Grainy Bread + Organic OJ Yum!

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