Explore Indian Desserts, Indian Sweets, and more!

Gulab jamun| Indian dessert recipes | SBS Food

Anjum in the Australian countryside- Gulab Jamun. Sweet dessert or treat. Small bowls, one per serving.

Sweet saffron yoghurt | “Shrikand is a fantastic amalgam of thick creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. It is served cold and is refreshing and satisfying enough to be a dessert without any need for cream or butter. I generally like to serve some seasonal soft fruit with it for a little fruitiness. Yoghurt will vary in its degree of tartness depending on its freshness so add sugar to taste. This can be made a day ahead of serving if you wish.” Anjum…

Sweet saffron yoghurt

Thick, creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. Recipe by Anjum Anand.

Spiced roast poussin with saffron, garlic yoghurt | A really delicious dish that adds a burst of sunshine to the table. It is also really easy to make and requires very little of your time and attention. Delicious as it is or with a salad and some potatoes or some crusty bread on the side. The saffron is expensive and adds its lovely musky flavour but if you don’t have any or if it isn’t a special occasion, leave it out, the dish is still delicious without.

Spiced roast poussin with saffron, garlic yoghurt

Anjum in Australian countryside - Spiced roast poussin or small chicken with saffron, garlic yoghurt. Looked amazing. Beautiful lunch or supper. Only needs some salad of green leaves or crusty bread.

Milk Powder Gulab Jamun - Soft and Spongy Balls in Cardamom Flavored Sugar Syrup - Easy Recipe of Popular Indian Dessert

Gulab Jamun with Milk Powder

With the guidance of stepwise photos, detailed explanation and tips, making melt in the mouth Gulab Jamun with Milk Powder at home is easy with this Gujab Jamun recipe with milk powder.

Kanchipuram Idli - Kanchipuram Idli Recipe - Easy South Indian Breakfasts

Plain Dosa Recipe - How to Make Dosa Batter at Home (Step by Step, Tips and FAQs) - Edible Garden

Comforting semolina halva | " This halva isn’t sexy or pretty but it is delicious and a favourite. Traditionally, this halva would be made on holy days as a prasad, an offering to the gods, which once blessed we would eat. It is a really quick-to-make pudding in a world where desserts can take hours or even a day. I remember as children we used to love watching Wimbledon and would always watch the finals at our cousins on the Sunday. It was often the case that we would support opposing…

Comforting semolina halva

Comforting semolina halva | " This halva isn’t sexy or pretty but it is delicious and a favourite. Traditionally, this halva would be made on holy days as a prasad, an offering to the gods, which once blessed we would eat. It is a really quick-to-make pudding in a world where desserts can take hours or even a day. I remember as children we used to love watching Wimbledon and would always watch the finals at our cousins on the Sunday. It was often the case that we would support opposing…

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