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Mushroom Gnocchi with Arugula and Walnut Pesto

19 ratings
· 30min · Vegetarian · 6 servings
pinchofyum
Pinch of Yum
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Ingredients

Produce
3 cups Arugula
1 clove Garlic
1 Lemon, juice of
16 oz Mushrooms, fresh
1 Parsley, fresh
Pasta & Grains
24 oz Delallo traditional gnocchi
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1 cup Walnuts
Dairy
1 tbsp Butter
1/2 cup Parmesan cheese

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