BLT Bread Salad Recipe: I love this standard BLT recipe with butter lettuce and combo of yellow and cherry tomatoes. I'd likely use sourdough bread, add avocados, and serve with dressing choices on the side.
In his cute version of the BLT sandwich, Michael Schwartz replaces the mayo with a wedge of blue cheese. He cures his own bacon, but the salad is delicious with any good artisanal bacon. "They can never be too thick," he says.
BLT Salad with creamy Chive Dressing Combining the garlic with the vinegar and a pinch of salt first helps mellow its raw flavor in this use-it-onanything dressing. Make a double batch to keep on hand for veggie dipping throughout the week.
Use the showiest farmers' market or garden tomatoes in BLT Panzanella Salad. This salad deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.
Cheddar BLT Burgers with Tarragon Russian Dressing
At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Recipe: Cheddar BLT Burgers with Tarragon Russian Dressing