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No-Fuss Beef Roast Recipe -For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

No-Fuss Beef Roast

No-Fuss Beef Roast Recipe -For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven.

I can't wait to try this on a salad.  "This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado."

Cilantro Lime Dressing

Fresh, crisp and earthy, this cilantro lime salad dressing recipe is perfect on almost any salad recipe. Made with fresh cilantro and lime, and a bit of serrano for kick, you'll never get enough of it.

TODAY Food - Recipes, Cooking Tips & Food News - TODAY.com

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Find the latest food news, TODAY show recipes, celebrity chef ideas and home cooking tips.

The Galloping Gourmet is still galloping along : Lifestyles

He has decided to develop a more healthful way of cooking, embracing foods that are good for him and shunning the fat and sugar.

Crispy Chicken Tortilla Rollups | Brushed with garlic amp; cilantro oil and baked to a crisp. The creamy chicken filling is delish!!

Crispy Chicken Tortilla Rollups (Weekend Gourmet)

Crispy Chicken Tortilla Rollups--Brushed with garlic & cilantro oil and baked to a crisp. The creamy chicken filling is delish!- use lo carb wraps, veggie cheese and Greek yogurt

Giada at Home Video Gallery Videos : Food Network

11 ww points Grilled Salmon and Pineapple with Avocado Dressing Recipe : Giada De Laurentiis : Food Network

Your edible garden can supply more than fruits and vegetables for barbecues.  Vern Nelson explains how to use the wood from your apple, cherry or peach trees to add aromas to grilled food.

Flavor grilled food with prunings and herbs

Your edible garden can supply more than fruits and vegetables for barbecues. Vern Nelson explains how to use the wood from your apple, cherry or peach trees to add aromas to grilled food.

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