Simple Spaghetti with Kale, Lemon & Garlic by keepitskinny. Fry kale till slightly crisp in oil + dried chili flakes. Add garlic and soften. Add cooked spaghetti and mix. Sprinkle with lemon juice and Parmesan cheese.
Sautéed Greens with Garlic
Use any seasonal cooking greens for this recipe, such as red or green chard, Russian kale, green kale, beet greens, or collards.
Creamy Crockpot Lemon Chicken Kale Soup - I am sharing my secrets to making Autoimmune Paleo soups creamy without the addition of dairy or coconut. An instant crock pot classic in our house that can easily be made stove top too.
Corn Pudding With Roasted Garlic and Sage
This comforting pudding has a rich, creamy texture, but the only “cream” comes from the juice of the corn kernels, which are puréed in a blender with a small amount of milk Toasted garlic has a rich, earthy flavor.
My Favorite Sautéed Kale - 1 lbs kale, stems and leaves coarsely chopped 2 tablespoons olive oil crushed red pepper flakes, to taste (optional) 2 garlic cloves, finely sliced cup vegetable stock or cup water salt and pepper 2 tablespoons balsamic vinegar