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Asparagus Salad Topped with Poached Eggs
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How to Poach an Egg - EatingWell

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Meal Plan: Fresh From the Farm

Asparagus Salad Topped with Poached Eggs

Fresh Asparagus Salad

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So unexpected! Fresh asparagus and red and yellow pepper strips are tossed in Marzetti Asiago Peppercorn Salad Dressing then sprinkled with capers, olives and walnuts.

Asparagus Salad Topped with Poached Eggs

Asparagus Salad Topped with Poached Eggs This asparagus salad topped with poached eggs. I love asparagus and poached eggs so I bet I would love this!

Roasted Asparagus Salad | Lighten up this season. The holidays are the most wonderful time of the year, but they’re also the most infamously calorie-filled. Even though we believe in indulging during the season, small healthy holiday choices can make a big difference. This Christmas, cook up these healthy holiday side dishes to lighten up your spread. For every baked macaroni and cheese, add a leafy green salad. Next to the creamy mashed potatoes, offer guests some balsamic roasted…

The Healthiest Holiday Side Dishes

Roasted Asparagus Salad Serve a plate full of cancer-fighting goodness with the veggies in Roasted Asparagus Salad: Bibb lettuce, cherry tomatoes, avocado, red onion, and bell pepper. Love the combo and idea of roasting asparagus -- great make-ahead salad

This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs.

Asparagus Salad with Eggs & Jambon de Bayonne

This impressive-looking asparagus salad recipe is actually very easy to make. After quickly boiling the asparagus, the same water is used to soft-boil the eggs.

Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg | Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad.

Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg

Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad. Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.

Spring quinoa salad - SB phase 1  ⅓ cup plus 2 tbsp lemon juice ¼ cup red onion ¾ tsp salt 2 cups quinoa 4 cups water 1 seeded english cucumber, finely chopped 2 stalks celery ⅓ cup fresh mint Black pepper 2 tbsp olive oil

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Roasted garlic and asparagus

Roasted Garlic & Asparagus - The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets or gardeners. Use chopped fresh garlic in the dressing if you can’t find garlic scapes.

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Berry Almond Salad

View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes.

Asparagus Salad Topped with Poached Eggs

Yummly

Shaved Asparagus Salad with a Poached Egg


clock
35 minutes
Ingredients
∙ Serves 4
Meat
  • 3 tbsp Drippings pancetta, fat
  • 4 slice Pancetta
Produce
  • 1/2 lbs Asparagus
  • 1 Meyer lemons juiced
  • 2 tbsp Shallots, fine
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 tbsp Vinegar, red
Other
  • 3 tablespoon juice deglazed, made with lemon

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