a bowl of soup with carrots, celery and bread sticks
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theveggieindian.com

theveggieindian.com

A very healthy typical Maharashtrian dish, made of sprouted Moth and Moong beans. The curry paste is made of grated coconut and exotic spices. Served usually with buns, known as Paav
TheVeggieIndian
The Veggie Indian
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