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Food Mood

Kale and Parmesan Egg Drop Soup (Stracciatella) Recipe

clock
40 minutes
Ingredients
Gluten free
∙ Serves 6-8
Produce
  • 8 oz Flat-leaf kale
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 6 cups Vegetable or chicken broth, low-sodium
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese
Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.

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