Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick. They aren’t like most of my other roasted potato recipes where they get crispy and b
Phase Slow Cooker (omit the optional butter, sub 5 drops stevia for the sugar, and serve with quinoa or sprouted-grain pita) -- This version of red lentil curry is so simple - just toss everything in the crockpot. Easy, healthy, and full of flavor.
Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives