Haschee Orient

Hasjee Orient

Warm, hearty and packed full of delicious ingredients, this beef and mushroom stew is slow-cooked in a fragrant red wine sauce to tender perfection.

Slow-cooker beef, mushroom and red wine stew

Slow-cooker beef, mushroom and red wine stew recipe - By Australian Women& Weekly, Warm, hearty and packed full of delicious ingredients, this beef and mushroom stew is slow-cooked in a fragrant red wine sauce to tender perfection.

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Food Mood

Beef & porcini mushroom stew with parmesan mash recipe

clock
1.5 hour
Ingredients
∙ Serves 4
Meat
  • 1 1/2 kg Gravy beef
Produce
  • 1 Bay leaf
  • 1 Brown onion
  • 250 g Button mushrooms
  • 400 g Cherry tomatoes, canned
  • 2 tbsp Flat-leaf parsley, fresh
  • 1 kg Floury potatoes
  • 2 cloves Garlic
  • 25 g Porcini mushrooms, dried
Canned Goods
  • 1 cup Beef stock
  • 2 tbsp Tomato paste
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 75 g Butter
  • 1 cup Parmesan
  • 3/4 cup Pouring cream

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