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Zucchini & Ricotta Bruschetta (could place the zucchini on it differently. Maybe more structured? Still really pretty.)

Let’s get this week started… only because I have no choice. If I had my way, it would still be Sunday, or better yet Saturday, or maybe Friday after work, or whenever you get the most …

<p>Let’s get this week started… only because I have no choice.  If I had my way, it would still be Sunday, or better yet Saturday, or maybe Friday after work, or whenever you get the most possible time before you have to go back to work again. I started my …</p>

Let’s get this week started… only because I have no choice. If I had my way, it would still be Sunday, or better yet Saturday, or maybe Friday after work, or whenever you get the most …

Ingredients ◾2 cups grated zucchini ( about 1 medium) ◾1 egg ◾1/2 cup grated Parmesan Cheese ◾optional: 1/4 cup chopped cilantro, salt & pepper Preheat oven to 400 degrees. Spray muffin pan with nonstick cooking spray. Mix the zucchini, egg, cheese and cilantro. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

Mini Zucchini Cheese Bites Ingredients 2 cups grated zucchini ( about 1 medium) 1 egg cup grated Parmesan Cheese optional: cup chopped cilantro, salt & pepper

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25 Healthy & Delicious Ways to Stuff Zucchini (Low Carb & Vegan Options Included)

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