Grilled greens, langoustine, sea beet and spinach purée. Photo courtesy of Claes Bech-Poulsen. - See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/#sthash.c1IZ3pdS.dpuf
For a table that has as much personality as the people around it, layer it with statement-making pieces. Pier peacock-inspired dinnerware energizes your table with rich, hand-painted designs in upbeat hues for a deliciously boho dining experience.
Hoy Cocinas Tú: Medallón de foie y puré de manzana caramelizada sobre blinis
Primer, Canapes, Acorn Squash, Mousse, Mini Foods, Foie Gras, Tapas, Hay, Plato