Explore Smoked Salmon, Smoked Fish, and more!

Last week I ventured further east on Houston Street than I usually do and found myself at Russ and Daughters again, after too many years. I went inside and—after lots of sampling and for old times’ sake— ordered a quarter pound each of several kinds both herring and salmon.     I took my bounty home and ate most of it for lunch in one sitting. One fish was better than the next but I think my three favorites may have been the Smoked Wild Western Nova, the Gravlax and the Smoked Sturgeon.

Why does smoked fish taste so good? Curious about the health beneifts? Learn from one guy with Pacific Northwest know-how, and another guy from Boston.

How to Smoke Fish Without a Smoker | eHow.com

How to Smoke Fish Without a Smoker

Smoked salmon is wonderful when it caramelizes.

Includes: how to smoke salmon, preparing the raw salmon, and smoking the salmon.

Smoked Herring Dip

Estonian Smoked Herring Dip

Makes 2 cups Get your next party jumping with Estonian Smoked herring dip, a nod to the great national fish of Estonia. No matter what the cooking method, Estonians typically serve herring with a s…

Caribbean fish. Done in just 25 minutes. Very flavorful and healthy. It can be served with rice or quinoa and still be gluten free.

Caribbean fish

Caribbean Fish Stew -- Done in just 25 minutes. Very flavorful and healthy. It can be served with rice or quinoa and still be gluten free.

The Differences Between Gravlax, Lox and Smoked Salmon (and How to Make All Three)

The Differences Between Gravlax, Lox and Smoked Salmon (and How to Make All Three)

Cold-smoking salmon usually requires an elaborate setup. Jason Alley's brilliant trick of quickly smoking the fish, then curing it like gravlax, is a .

The Russ & Daughters Guide to Smoked & Cured Fish

The Russ & Daughters Guide to Smoked & Cured Fish Lox, gravlax, nova, sturgeon, and everything in between.

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