You may think grilling is easy, but as with all cooking, there's an art to it. You can't just slap anything on the grill and eat it in a few minutes. Here's how to arrange food on your grill for perfect, thorough cooking.
Open-Faced Roasted Tomato and Goat Cheese Sandwiches
Garlic, onions, celery, and carrots—aromatics like these make dishes build a flavor foundation for everything from sauces to sautes. Cook Smarts offers this helpful guide to aromatics and how to combine them for dishes from different cuisines.
Blushing Dragon- jigger vodka jigger Cointreau jigger lemon Juice jigger syrup 4 strawberries 6 raspberries 6 blueberries mango Method Blend the liquor and fruit with ice then pour into a tall glass. Garnish glass with a half