Tuna and chickpea salad A rustic and satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and lemon dressing. Serves two as a main meal or four as a side salad.-great with tuna, decent with chicken.
A tangy spin on Taco-Tuesday, and it comes together FAST! Makes about 4 servings Ingredients: Marinade: 3 Tbsps avocado oil, or olive oil juice from 1 large fresh lime 2 Tbsps fresh cilantro or parsley, chopped ½ tsp red chili flakes (adjust to.
WHY have we not thought of this before! Such a DELICIOUS combination! Kiddos ate every last bean.this will happen all Summer at my house Serves 6 Ingredients: 2 pounds fresh green beans, ends trimmed 1 pint grape tomatoes, halved 4 Tbsps.