Lemon Maple Water + Diced Strawberry popsicles: - 3/4 cup diced strawberries (about 11 small-medium sized strawberries) - 1 16-ounce bottle of Lemon Maple Water - 3-ounce popsicle molds (holds 4) Cut off tops, hull, and dice strawberries. Distribute diced strawberries evenly among the molds. Pour Lemon Maple Water to the top. Insert popsicle mold sticks. Freeze for at least 4 hours, up to 4 days. To remove from molds, place 2/3 of the mold in hot water for about 5 seconds.