Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
Bahama Rita Fresh kiwi, mango, and strawberries, oz. each (Peel the kiwi and mango and cut into slices. sugar Three to four lemons, limes and oranges Cuervo Gold Tequila DeKuyper Cactus Juice Schnapps (chilled)
Island Mimosa 2 parts Delamotte Champagne or Cono Sur sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional)