Bobby's Perfectly Grilled Steak : Bobby lets the natural flavor of the beef shine in his go-to recipe featured in Food Network Magazine. He seasons it simply and then grills it for only a few minutes to achieve tender, succulent results.
Braised Brisket with Potatoes and Carrots ~ Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner.