Explore Sweet Potato Fritters, Chickpeas, and more!

Homemade chickpea and sweet potato fritters.

Homemade chickpea and sweet potato fritters.

Potato Pancakes Like Grandma Used to Make | Common Sense Homesteading

Homemade Potato Pancakes Like Grandma Used to Make

Potato Pancakes Like Grandma Used to Make - This recipe for homemade potato pancakes makes a quick, easy and inexpensive weeknight meal.

25 Coffee Shops Around The World You Have To See Before You Die. Just amazing, can I quit my job and travel to all of these? Like, now?!

25 Coffee Shops Around The World You Have To See Before You Die

coffee over coconut ice cream! -- Heart Coffee Roasters in Portland, Ore.-- 25 Coffee Shops Around The World You Have To See Before You Die

How to make and serve Turkish coffee with step by step easy instructions. #coffee #turkishcoffee

How to Make Turkish Coffee

How to make and serve Turkish coffee with step by step easy instructions. 3 Turkish coffee cup-sized cups of cold filtered water cup per cup) 2 heaping tablespoons Turkish Coffee (ground) Sugar – as requested

Cut Brooklyn homemade knives in Gowanus by Downtown Traveler, via Flickr

Cut Brooklyn homemade knives in Gowanus by Downtown Traveler, via Flickr

Homemade Cheese Crackers! So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! We LOVE this recipe! #cheese #snack #recipe

Homemade Cheese Crackers

Homemade Cheese Crackers- So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! These do taste better than store bought cheese crackers.

Homemade cumquat marmalade 2014.

Homemade cumquat marmalade 2014.

Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and leave out the zest. (Photo: Andrew Scrivani for The New York Times)

Olive Oil Challah

Homemade sauerkraut 25/8/2014

Homemade sauerkraut 25/8/2014

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