Explore Frozen Custard, Frozen Yogurt, and more!

Orange Blossom Ice Cream - in addition to using orange blossom water, I would add actual orange blossoms to this for additional texture and flavor. Deliciousness!

It is made with orange water. Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms.

Sesame Ice Cream with Orange-Blossom Caramel: Recipe: bonappetit.com. I actually made this one and it is AMAZING!

Sesame Ice Cream with Orange-Blossom Caramel

Cooks Illustrated Orange Sherbet recipe -- try it with blood oranges too

Cooks Illustrated Orange Sherbet recipe -- try it with blood oranges too

Recipe: Black Tea & Orange Juice Ice Pops — Recipes from The Kitchn Black Tea as a Base for Ice Pops These pretty ice pops might make you forget all about iced tea when it comes to something to cool you down. Freezing brewed tea into ice pops is a new way to stay refreshed and get your morning tea with a playful twist. Sweet and tangy orange juice finds balance with just-so-bitter black tea, making these treats both sophisticated and fun.

Black Tea & Orange Ice Pops

As a kid, orange Popsicles were always my go-to from those big boxes of fruit-flavored icy treats that would make appearances at end-of-year school parties and friends' summer birthdays

Orange Creamsicle Buttermilk Sorbet | 27 Foods That Secretly Want To Be Creamsicles

27 Foods That Secretly Want To Be Creamsicles

Hertog Jan in Bruges - Fried langoustine with carrot, apricot, cream of orange peel and North African spices.    photo by Jock Fistick

Hertog Jan in Bruges - Fried langoustine with carrot, apricot, cream of orange peel and North African spices.

Simple Elegant Candied Orange and Lemon Peels by The Cutco Kitchen

Video: Simple Elegant Candied Orange and Lemon Peels by The Cutco Kitchen

~ Coconut and Lime Battered Shrimp ~

Coconut Lime Shrimp: ¾ cup panko bread crumbs * ½ finely shredded coconut * 1 tbsp finely grated lime zest * 1 tsp salt * ½ tsp sugar * ¼ tsp cayenne pepper * 2 eggs * 18 large, peeled and deveined shrimp (tails on) * Peanut or Ccanola oil for frying

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