If you hadn’t guessed already this dish is chock full of Persian flavour, spicing up meat free Monday with a couple of fine recipes found on the Delicious Magazine website and also Food Republic. If you haven’t tried Advieh yet I urge yo.
Roasted aubergines with buttermilk dressing and jewelled Persian rice
Phase 1 (omit oil), Phase Serve with sprouted grain pita. A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.