Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
I have developed a love affair with wide mouth Mason jars. I have quite a collection. I don't always have time for canning so finding new uses has been exciting and I can't wait to try some of these ideas.