Learn more about the culinary uses of saffron. Saffron has been a traditional staple in the kitchen of thousands of years. Here are some basic tips for using saffron in the kitchen so you can enjoy this spice for many years.
Kashmiri Kahwa is a traditional Kashmiri tea flavoured with cardamom and infused with cloves, cinnamon and saffron. Here is how to make this refreshing beverage. Indian I Kashmiri i tea i kahwah I kehwa i easy I simple I best I Traditional i authentic i
Kashmiri cuisine is rich and redolent with the distinct flavours of spices such as cardamom, cinnamon, cloves and saffron. A formal banquet in Kashmir is called the royal Wazwan which takes hours of preparation and consists of an elaborate multi-course meal.
#SPARIndiaSpecials Kashmiri Cooking Up-close Just like its awe-inspiring natural beauty, the food in Kashmir is heavenly. The ultimate ceremonial feast is known as 'Wazwan' and is a princely 36-course banquet that is fit for kings! The liberal use of spices like saffron, saunf, cinnamon, cardamom and cloves adds warmth and taste to Kashmiri curries. They use a lot of mustard oil, desi ghee and c... See More
Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice