Baked Polenta with Sausage and Artichoke Hearts - Martha Stewart Recipes. I have made this several times and it's fantastic. I also add spinach (squeeze all the water out first) and canned tomatoes. A (Parmesan Cheese Grits)
The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring. Guests enjoy the distinctive flavors of the homemade sauce infused with Marsala wine and served over grilled polenta.