Explore World's Best Food, Modena Italy, and more!

Originating in Modena, the so-called King of Cheese is best enjoyed after at least 24 months of seasoning.

Dining in Modena, Italy: 7 dishes visitors should try

Eating in Modena: 7 foods every visitor to Italy's culinary capital should try

Decoding Italy: Cheese! This is the first in a new blog series that I am starting, Decoding Italy - I hope to demistify some daily aspects of Italian life (food, wine, cultural) for future visitors to Italy!

Decoding Italy: Cheese! This is the first in a new blog series that I am starting, Decoding Italy - I hope to demistify some daily aspects of Italian life (food, wine, cultural) for future visitors to Italy!

Countryside in Chianti, Italy. Full of vineyards that make such delicious wine, how can you not want to go?

We drive along, planted with cypress and olive trees hills of Chianti.

Love Cheese and what better place to get it than from a Fromagerie? Www.pinterest.com/thewinediaries

A cheese shop with no name! Gorgeous though. From Carte Blanche: Vicarious France 1 - Food

(99+) well dressed men | Tumblr

Bon Appetit 2012 Tastemakers - Uplands Cheese Company’s Mike and Carol Gingrich and Andy Hatch. Pictured: Rush Creek Reserve, cheese porn for the day.

Little Big Apple bloomy rind, Rogue Creamery Rogue River Blue, Cabot Creamery cheddar, Coupole bloomy rind and Murray's Sandy Relief Comté - via Ruud Walthaus

The New Cheese Plate

Quinoa and Goat Cheese Stuffed Tomatoes - Inquiring Chef - These were good, but could use a little bit more flavor, I added onion and garlic. So easy to make.

Quinoa and Goat Cheese Stuffed Tomatoes

Quinoa and Goat Cheese Stuffed Tomatoes - Inquiring Chef - These were good, but could use a little bit more flavor, I added onion and garlic. So easy to make. Sub in feta for the goat cheese!

For a Gorgeous Presentation:  Beet and Goat Cheese Terrine @Carleigh Bornstein you'll love this!!

For a Gorgeous Presentation: Beet and Goat Cheese Terrine

Beet & Goat Cheese Parfait - Sweet Paul - Winter 2013 - Page 133 ****** Open the "article flap" at top for recipe Selected this because. It's beautiful

Does the staff at Petit Trois in L.A. make vats of veal stock on the regular? Mais, oui. Does that mean you have to? Of course not. Sub low-sodium beef broth instead.

Petit Trois's French Onion Soup

Oui, you should be making classic French onion soup at home, with all the gooey cheese your heart desires. Let Petit Trois chef Ludo Lefebvre show you how.

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