What you're getting: Lobster rolls. Lots of them. But the thought of getting that sweet hand-picked-meat lobster roll (and maybe some fried dough for dessert) from a tiny shack in one of the most beautiful parts of the world, and then posting up on a lobster crate and watching the seagulls swoop in on unsuspecting tourists to take a piece of their hard-earned roll for themselves, seems to make it all worthwhile. Just remember: keep your head on a swivel.
Introducing our Maine Guide for Cooking Live Lobster. You'll find cooking times and tips for boiling, steaming, grilling, and poaching live Maine lobster. Plus, a few inside tips on how to cook the perfect Maine lobster.