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Kebab Dinner with Appetizers Salad Baklava and Beer or Wine for Two

Kebab Dinner with Appetizers Salad Baklava and Beer or Wine for Two

mint hibiscus tea

Hibiscus Tea (Agua de Jamaica

Ataif bil Ashta: In essence, these are just yeast based pancakes that are stuffed with a kind of a clotted cream and then fried. The dough on the outside turns all crispy and yet it remains chewy because of the yeast batter and the addition of the semolina. Then you bite into the oozing, creamy filling that is scented lightly with orange blossom water and you finish off by licking every single drop of the sweet, fragrant, sugar syrup that drips from the ataif. mmm

Ataif bil Ashta~Cream Stuffed Arabic Pancakes

Chocolate for breakfast!! Use leftover quinoa in these deep dark Chocolate Banana Quinoa Muffins. It's oil free, #glutenfree and the #recipe is piping fresh #ontheblog!

Chocolate Banana Quinoa Muffins

Chocolate Banana Quinoa Muffins - Use leftover quinoa in a gluten-free & oil-free chocolate muffin that is worthy of breakfast!

Ataif (Arab Filled Pancakes) from Food.com: Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

Ataif (Arab Filled Pancakes)

Atayef: Arabic pancakes that are filled and then baked/ fried and drizzled with syrup

Atayef: Arabic pancakes stuffed and then baked or fried and drizzled with syrup (Ramadan Sweet Recipes)

Baked Falafel with Lemon Tahini Sauce - I'd just omit feta to make it vegan. Looks delicious - thanks @Keri Welch!

Baked Falafel with Lemon Tahini Sauce.I used Tzatziki instead of the Lemon Tahini Sauce.So yummy!

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