2 pounds blackened shrimp 1 head iceberg lettuce, cleaned and but into four-six wedges 6 hard-cooked eggs, halved pieces cooked bacon green onions 1 pint grape or cherry tomatoes 1 package cheese, sliced into strips
My lastest summer obsession is a fusion of your favorite antipasto together with a pasta salad tossed with an amazing homemade zippy Italian dressing that will make your tastebuds sing. This easy recipe for Antipasto Tortellini Salad will become your new
The Ultimate Paella: Tyler Florence's version of the ultimate food to feed a big family is filled with chicken, chorizo and fish. Get your ingredients organized in advance, then layer flavors later while this one-pan meal cooks.