Arepas are gluten free corncakes, eaten in Venezuela in place of bread - crunchy outside, tender inside, filled with chicken or cheese or anything you like. This recipe pairs homemade arepas with scrumptious Venezuelan chicken and avocado salad.
Roast butternut squash and red onion with tahini and za'atar
At Ottolenghi they have some seriously yummy recipes. Here roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job