Explore Maltese, Pasta Dishes, and more!

Kind of how my nan makes it. Add corned beef to the mince though :) maltese

Ingredients: Rigatoni/Tortiglioni/Penne Tomato Paste Lean Minced Beef 3 eggs 1 onion, chopped Edam or Cheddar cheese, grated Vegetable Oil 1 level tsp mixed herbs [optional] Salt & Pepper to taste

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean. MALTESE VERMICELLI OMELET

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

Maltese Stuffed Marrows (Maltese Food, Maltese Recipes, Maltese Cuisine)

Stuffed Marrows (Qarabaghli mimli bil-kapuljat) - A Maltese Mouthful

Baked pasta (ghagin) or baked macaroni (imqarrun) as it is mainly known is another dishes we associate as being truly Maltese. It is either made with white penne or rigatoni pasta but this time I used wholemeal penne! Whether it was a Christmas family gathering, a Maltese festival or any other family gathering, we always...Read More »

Maltese Baked Pasta (macaroni) - Ghagin (Imqarrun) il-Forn - A Maltese Mouthful

…and still be back in time to have timpana with Nannu before he goes to the kazin. | 25 Things That Are Undeniably True About The Maltese

25 Things That Are Undeniably True About The Maltese

and still be back in time to have timpana with Nannu before he goes to the kazin.

Bigilla is a traditional Maltese dish, made of mashed beans │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Bigilla is a traditional Maltese dish, made of mashed beans │Come to Malta and…

Maltese comfort food - Baked Timpana (pasta timbale) with buttery pastry top and meat sauce, eggs and cheese).  Absolutely delicious on wintry days. http://1.bp.blogspot.com/_WMf8wLNQ0mI/SP9cVQkiO0I/AAAAAAAAEI8/TH7ZwbdPgI4/s400/IMG_2258.JPG

Maltese comfort food - Baked Timpana (pasta timbale) with buttery pastry top and meat sauce, eggs and cheese). Absolutely delicious on wintry days.

Maltese Ravioli~A tasty traditional food. Dad used to make this from scratch.

Maltese Ravioli are tasty and traditional food here on the island. They have a great taste and you won't need to eat a lot to feel full.

Barbuljata

Ingredients: 8 eggs 1 onion, finely chopped 4 small tomatoes Olive oil Salt and pepper Instructions: Fry the onion in oil, adding the peeled and finely chopped tomatoes (seeds.

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . . . reposted this new recipe so that you don't miss out on it ! X

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . reposted this new recipe so that you don't miss out on it !

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