Food Mood

Finally! A crisp topping that stays crispy! Make your best apricot crisp with this recipe and give it a try for other seasonal fruit, too!

∙ Serves 6
  • 4 cups Apricots, fresh
  • 1/2 tsp Ginger, ground
  • 1 Lemon, zest of small
Pasta & grains
  • 1 cup Oats, old-fashioned
Baking & spices
  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Cinnamon
  • 1 tbsp Cornstarch
  • 1/2 cup Flour
  • 1 generous pinch Salt
  • 1/3 cup Sugar depending on your taste
  • 6 tbsp Butter

More like this

Pad Thai Noodles Recipe

Pad Thai Noodles - With Step-by-Step Pictures

True Cuisine: Pad Thai Noodles Recipe there's no reason not to make this at home.

Veggies Baked in Apricot and Thyme Sauce

Veggies Baked in Apricot and Thyme Sauce

Simple Almond and Apricot Granola

It's funny where your mind will go while you're running on a treadmill. While I was huffing and puffin.

Mexican Salsa- this was so easy and better than any jar salsa I have ever had!!! I did only add the roasted jalapenos one at a time until I got the heat I wanted. LOVE IT!!!   :-)

Mexican Salsa

Top 10 Salsa Recipes - From fresh tomato salsa to black bean, cucumber and fruit variations, these top-rated salsa recipes are party favorites!

Estos espectaculares  ñoquis de calabaza  son súper express, realmente muy fáciles de preparar. Son ideales para comer tanto en verano ...

Pumpkin Gnocchi with Creamy Mushrooms. This gnocchi can be made with mashed sweet potatoes instead of pumpkin, too, for a sweet potato gnocchi!

Apricot-Pistachio Crisp

Apricot-Pistachio Crisp: A Dessert in Progress

Caramelized pineapple, cardamom honey ginger syrup, coconut sorbet & cocoa nibs

LINE BOTWIN "Miammm" Caramelized pineapple, cardamom honey ginger syrup, coconut sorbet, & cocoa nibs. by Johana Langi (langijo) on IG

Peach jam

Joe Yonan: Let's Lunch: Jamming With Lemon Basil (peach jam recipe)