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An old favorite winter pudding - Sago (Snow) Pudding

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

doughnut bread pudding with espresso creme anglaise

Doughnut bread pudding with espresso creme anglaise

doughnut bread pudding with espresso creme anglaise.the ultimate donuts and coffee recipe!

Noodle Pudding (Semiya Payasam) Recipe | SAVEURThe milk-based pudding called payasam can also be made with rice or legumes and is a mainstay at Kerala feasts. This recipe uses very thin wheat noodles (can sub angel hair pasta), and its flavor is even better if you let it sit overnight and thin it with a little bit of milk before you serve it.

Noodle Pudding (Semiya Payasam)

The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.

Kheer (Indian Rice Pudding) | SAVEUR

Indian Rice Pudding (Kheer)

Cinnamon Rice Pudding-- There's nothing like the creamy, sweet comfort of homemade rice pudding. The brown sugar in this recipe lends a caramel-like sweetness, while cinnamon and rum-soaked raisins add warmth and depth.

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.

Suurlemoenpoeding, As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August 2011, then again in March 2012 - the second one a malva pudding with a twist.

2 of the Best Malva Puddings

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August then again in March 2012 - the second one a malva pudding with a twist.

Sjokoladesous-poeding from SARIE

'n Sjokoladepoeding-resep van Veronica Greeff uit 1973 se SARIE. 'n Leser het vir ons laat weet dat dié poeding steeds 'n treffer is in haar kombuis.

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