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Pickled ginger

NOMU is an original South African food and lifestyle concept by Tracy Foulkes.

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households.  Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle.  Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.  The pickle is ready to eat after 10 days. This bitter pickle is surprisingly good with rich spiced dishes. **SVD**

Nimbu Adrak ka Achaar

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households. Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle. Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them. The pickle is ready to eat after 10 days. This bitter pickle is surprisingly good with rich spiced dishes. **SVD**

Homemade lemon blueberry jam....fresh blueberries, lemon jello, sugar & pectin!

Blueberry Jam with Lemon and Thyme

4 Ingredient Homemade Lemon Blueberry Jam - just might have to try this & I am not jam/jelly fan

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit.  Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method.  8 cups of peaches is around 11 large peaches.  Chop the fruit about the size of a pair of dice.  This is absoulutely the best peach jam I have ever made.

Grand Champion Peach Jam

Pickled Jicama

How to make a wonderful simple pickle from sliced jicama, rice vinegar, and passionfruit syrup.

Those Who Help Themselves: Helping You to Live a More Self Reliant Lifestyle: Canning 101: Ginger Syrup and Home Made Ginger Ale!

Those Who Help Themselves: Allergy Friendly Inspiration for the Busy Lifestyle: Canning Ginger Syrup and Home Made Ginger Ale!

Chef Tess Bakeresse: Ginger Prickly Pear Honey Jam 101 Tutorial

Happy Birthday to my husband ACE! If wandering through the desert and desperate for food.I might eat a cactus. Arizona has very specifi.

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