Warm Sweet Potato and Brussels Sprouts Salad with a Parmesan Vinaigrette by Fabtastic Eats. Hearty sweet potatoes and toasted Brussels are drizzled with a Parmesan Vinaigrette to make a wonderfully warm and tasty salad!
Add vitamins and minerals to your favorite artichoke dip - just add kale. about cups kale, cream cheese, greek yogurt, and cup parmesan and mozz cheese. Food Should Taste Good Multigrain tortilla chips
Shredded Kale Salad kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt