Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce recipe on Food52

Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce

Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & Brown Butter-Sage Sauce recipe on Food52

Kale and Italian Sausage Lasagna with Pumpkin Béchamel  recipe on Food52

Kale and Italian Sausage Lasagna with Pumpkin Béchamel

Louisa's Cake

Louisa's Cake

Louisa's Cake recipe on From commenter Laila: For the Metric bakers. here is the conversions (I measure everything in g unsalted butter, 225 g granulated sugar, 150 g eggs, 160 g all purpose (plain) flour, and 250 g Ricotta.

Penne alla Vodka, a recipe on Food52

Penne alla Vodka

Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, shares the six tools he turns to for making a perfect bowl of pasta.

A compilation of our favorite go-to weeknight pasta meals. Pictured: Burst Cherry Tomato Angel Hair With Lemon and Ricotta Recipe.

33 Fast and Easy Pastas to Add to Your Dinner Arsenal

Pin for Later: 30 Pasta Recipes That Are Perfect For Summer Burst Cherry Tomato Angel Hair With Lemon and Ricotta Get the recipe: burst cherry tomato angel hair with lemon and ricotta

Fresh Tomato and Ricotta Whole Wheat Pasta | 21 Summer Pasta Recipes You Need In Your Life

Fresh Tomato and Ricotta Whole Wheat Pasta

Fresh tomatos shine in this ricotta and whole wheat pasta dish. Use less ricotta cheese.

Food Mood

Baked Ricotta Gnudi with Vodka Sauce Recipe on Food52

Ingredients
∙ Serves 6
Produce
  • 1 1/2 tbsp Basil, fresh
  • 1 Bay leaf
  • 7 cloves Garlic
  • 1 1/2 tsp Oregano, dried
  • 1 28-ounce can San marzano tomatoes
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 3 tbsp Tomato paste
Condiments
  • 1 Vodka sauce
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1/2 tbsp Black pepper, fresh
  • 1 Black pepper, Fresh
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tbsp Salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Heavy cream
  • 1 Mozzarella ball, fresh
  • 2 1/4 cups Parmesan cheese, grated
  • 2 cups Ricotta cheese, smooth
Beer, Wine & Liquor
  • 1/4 cup Vodka
Baked Ricotta Gnudi with Vodka Sauce recipe on Food52

More like this

Pinterest
Search