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Japanese Chicken-Scallion Rice Bowl Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduce or even omit the sugar.Quick and Healthy Soup Recipes | Eating Well

Japanese Chicken-Scallion Rice Bowl

Japanese Chicken-Scallion Rice Bowl Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar - for a less traditional taste, you could reduc.

Gyoza | Japanese Gyoza is distinctly different from Chinese potstickers. Potstickers tend to have a thicker skin and the filling is mostly meat. The Gyoza is thinner and smaller, more of a side dish to complement our rice. @justonecookbook

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions.

Gyoza (Japanese Pork Dumplings) - A recipe guaranteed to win snack or dinner time. Filled with pork, cabbage and soy flavour just waiting to be dipped in a side of ponzu. Yum! | wandercooks.com

Gyoza Pork Dumplings with Spring Onion

When it comes to Japanese food, soy sauce is a must. But have you tried it with lemon and lime? Dip your dumplings in this simple Japanese Ponzu Dressing!

Gyudon  Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes  Ingredients: Water, for boiling 1/2 lb thinly sliced beef for sukiyaki, cut into pieces 1/2 tablespoon oil 1/2 onion, sliced 1 teaspoon grated ginger 1 teaspoon chopped scallion Beni shoga  Sauce: 1 tablespoon Mizkan (Bonito Flavored) Soup Base 1 teaspoon soy sauce 1 1/2 tablespoons Mizkan Honteri Mirin 1 1/2 tablespoons sake 1 teaspoon sugar

Gyudon (Japanese Beef Bowl)

Gyudon (Japanese Beef Bowl) - This easy gyudon recipe takes 15 minutes, putting beef and onion in a savory sweet sauce.

Measuring PHC | PHCPI

Cook pasta to perfection with these helpful tips from Barilla! Our pasta measuring guide allows you to make the perfect pasta portions for your next dish.

Bangkok Coconut Curry Noodle Bowls - Pinch of Yum

Bangkok Coconut Curry Noodle Bowls

Chefs Who Salt Early if Not Often - NYTimes.com

Judy Rodgers of Zuni Cafe in San Francisco is among chefs who favor salting meat dishes early;

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