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Caramelised onion pastry pizzas with Parma ham

Caramelised onion pastry pizzas

This clever pizza recipe use shortcrust pastry as a quick and easy base. Roll any leftover pastry into a ball and pop into the freezer for up to 3 months

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Easy focaccia pizza bianco

These quick and easy pizzas work well with a range of toppings but the combination of salty parma ham, creamy cheese and peppery rocket is a match made in heaven.

Healthier pizza

A healthier version of the universal favourite. Here we slice off from a traditional pizza recipe per portion.

Make use of clever and timesaving ingredients with this artichoke and parma ham shortcut pizza recipe.

Artichoke and parma ham pizza

Make use of clever and timesaving ingredients with this artichoke and parma ham short-cut pizza, simple and very yummy.

It takes less time to make these pizzas, made with a quick homemade tomato sauce, than it does to get one delivered.

Quick parma ham and goat’s cheese pizzas

Filo pastry recipes | delicious. Magazine food articles & advice

Filo pastry recipes

Wild garlic and goat’s cheese pie recipe. This pie from Debbie Major recipe is based on the Greek dish spanokopita, which is made with a mixture of wild greens.

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch, accompanied by

Caramelised onion and walnut soufflé tart

Caramelised onion and walnut soufflé tart recipe. This pillowy tart has cheese and sweet onion notes, with a nutty base

Caramelised onion tart recipe. This simple vegetarian starter is perfect for a lunch party or as part of a Boxing Day buffet.

Caramelised onion tart

Easy parma ham and smoked mozzarella pizza slices to feed your party guests or snack on yourself.

Parma ham and mozzarella pizza

Easy parma ham and smoked mozzarella pizza slices to feed your party guests or snack on yourself.

This home-made pizza recipe will be ready in the time it would take to pick up takeaway.

Mediterranean pizza

This home-made pizza recipe will be ready in the time it would take to pick up takeaway.

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