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How to Make Turkish Manti from scratch - Panning The Globe

Turkish manti

Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe will show you how to make authentic Turkish Manti at home.

Turkish Food Passion: Borek with Ground Beef (Kıymalı Börek)

Turkish Food Passion: Borek with Ground Beef (Kıymalı Börek) scummy breakfast with fresh tomato

Leek, dried mint and halloumi gozleme.

How to make gözleme – recipe

Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back

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