Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder. I use this type of sausage often - in my Zuppa Toscana soup, lasagna, etc. This sounds like it would be worth the try.
Homemade Sausage recipes and techniques galore. Look you's either a sausage maker or you ain't.you get tailor-made flavor and texture for pennies on the dollar compared to what you can get at the Piggly Wiggly.