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Boston Cream Pie Recipe | Martha Stewart
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Boston Cream Pie A good way to tackle this cake is to make the cake layers and the pastry cream in advance. When ready to assemble, make the ganache topping.Excerpted from Mad Hungry Cravings by Lucinda Scala Quinn, Artisan Books, March

Boston Cream Pie ~ The State Dessert of Massachusetts! I don't know if it's the "official" state dessert. But I grew up in Massachusetts, and my mother made this often.

Its called pie, but lets face it, its a cake It so gripped the taste buds of nineteenth-century Bostonians at the Parker House Hotel that it became a classic dessert -- in fact, in 1996 it was named the state dessert of Massachusetts.

Boston Cream Pie - valentine's day treat for the hubby

Boston Cream Pie Recipe | Martha Stewart

Boston Cream Pie

Boston Cream Pie

Boston Cream Pie - Martha Stewart Recipes bop it

Mini Boston Creme Pies This is what I made @Caitlin Burton Heaney

Mini Boston Creme Pies This is what I made Burton Burton Heaney

Boston Cream Whoopie Pies - Boston Cream Pie with portion control! :)

Boson cream pie whoopie pies mom will love this!

Boston Cream Pie Cupcakes. Pinning for the vanilla cream - it is amazing!!!!

Boston Cream Pie Cupcakes

This is one of Martha's favorite treats from the February 2009 issue of Boston Cream Pie Cupcakes - Martha Stewart Living; it's a delicious bite-size version of the traditional dessert.

This American classic, first made by a Boston chef in the 1850s, isn't actually a pie at all, it's a cake: two sponge layers with custard-cream filling and a shiny chocolate glaze. This recipe calls for a 9-by-2-inch cake pan; if you use an 8-inch wide pan, the batter will overflow.

Classic Boston Cream Pie

This American classic, first made by a Boston chef in the 1850s, isn't actually a pie at all, it's a cake: two sponge layers with custard-cream filling and a shiny chocolate glaze. This recipe calls for a 9-by-2-inch cake pan; if you use an 8-inch wide pan, the batter will overflow.

Anna Olson's Boston Cream Pie

Anna Olson's Boston Cream Pie

Bake With Anna Olson - Anna Olson's Boston Cream Pie

Boston Cream Pie Cake

Boston Creme Pie Ingredients: 1 recipe Vanilla Custard Filling (make and chill prior to baking the cake) 1 recipe Hot Milk Sponge Cake 1 recipe Chocolate Glaze For The Vanilla Custard Filling: 3 large egg yolks cup granulated sugar 2 Tablespoons corn

Boston Cream Pie Cupcakes

When I think of Boston cream pie, my first thought is of the donut version and then the cake or pie. I'm not really up for making donuts right now but I am

This twist on a diner classic features a chocolate crust. Coconut stars in the crust, filling, and topping. Toasting the coconut topping gives it a rich, nutty flavor and crunchy texture.

Coconut Cream Pie with Chocolate Crust

Coconut Cream Pie with Chocolate Crust. This twist on a diner classic features a chocolate crust. Coconut stars in the crust, filling, and topping. Toasting the coconut topping gives it a rich, nutty flavor and crunchy texture.

Boston Cream Pie From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Boston Cream Pie

Boston cream pie was invented more than 200 years ago, but it's still one of the most popular American desserts. Our recipe stays true to the original, with two layers of yellow cake, rich vanilla custard, and a generous helping of chocolate glaze.

Peanut Butter Banana Cream Pie. My mom loves peanut butter and banana sandwiches, so this looks like a winner for Mother's Day Lunch!

Peanut Butter Banana Cream Pie

The most amazing banana cream pie ever. But be careful - its deadly and guaranteed to raise you cholesteral & pack on the pounds

Boston Cream Pie Cupcakes | Delicious Boston Cream Pie Cupcakes from scratch

If you love Boston Cream Pie donuts from classic donut shops like Dunkin, you will completely flip for this easy baking recipe. Boston Cream Pie Cupcakes are bite sized pastry wonders.

Boston Cream Pie Recipe | Martha Stewart

Martha Stewart

Boston Cream Pie


clock
6 hours
Ingredients
Vegetarian ∙ Serves 8
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 4 oz Chocolate, semisweet
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 6 tbsp Butter, unsalted
  • 1/4 cup Heavy cream
  • 1/2 cup Milk
Desserts
  • 1/2 Recipe cooled vanilla or chocolate pudding

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