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I’ve always been someone who dives into regions outside of my comfort zone and that’s especially true with food. As far back as I can remember, I was eating unique things most children would shy away from. An explorer at heart, I have always strived to learn, and I learn best through immersive experience. These traits reflect through all facets ...

Indian Masala Organ Meats

I’ve always been someone who dives into regions outside of my comfort zone and that’s especially true with food. As far back as I can remember, I was eating unique things most children would shy away from. An explorer at heart, I have always strived to learn, and I learn best through immersive experience. These traits reflect through all facets ...

Three Ways to Dill Pickles: The Quick, the Canned, and the Fermented: Making pickles may sound a bit daunting to some of you, but it really is a very simple process. I’m confident you’ll find at least one recipe here to suit your comfort level. And you’ll be happy to note that these recipes are all sugar free.

Three Ways to Dill Pickles: The Quick, the Canned, and the Fermented

Three Ways to Dill Pickles: The Quick, the Canned, and the Fermented - Selene River Press

Italian-Style Beef Pinwheels: Create a meal that will make you look like a seasoned pro in the kitchen! The stuffing ingredients, reminiscent of braciole, take an ordinary piece of meat and morph it into something ethereal.

Italian Style Beef Pinwheels

Italian-Style Beef Pinwheels: Create a meal that will make you look like a seasoned pro in the kitchen! The stuffing ingredients, reminiscent of braciole, take an ordinary piece of meat and morph it into something ethereal.

Creamy Potato-Leek Soup: The ultimate comfort food is soup! This recipe has a nourishing, mineral-rich broth and is adaptable to any vegetable you have on hand.

Creamy Potato-Leek Soup

Creamy Potato-Leek Soup: The ultimate comfort food is soup! This recipe has a nourishing, mineral-rich broth and is adaptable to any vegetable you have on hand.

Shortcake is a choice dessert for a healthy makeover, since it’s not terribly sweet to begin with. By subbing whole grain flour for typical refined white flour, and using honey and maple syrup to sweeten, I’ve been able to create a treat that you don’t have to feel terribly guilty eating.

Mixed Berry Shortcakes with Honey Whole-Wheat Biscuits

Mixed Berry Shortcakes with Honey Whole-Wheat Biscuits - Selene River Press

Cajun Fish Tacos with Season's-End Salsas: One of my favorite ways to enjoy garden tomatoes is with freshly-cut, homemade salsas.

Cajun Fish Tacos with Season's-End Salsas

Cajun Fish Tacos with Season's-End Salsas: One of my favorite ways to enjoy garden tomatoes is with freshly-cut, homemade salsas.

Cod is inarguably the most familiar, wild-caught fish gracing the dinner tables in this country. Unfortunately, that familiarity has caused somewhat of a snub to the species, as if its quality depreciates with its popularity. Mild, with a medium-firm flesh, cod produces large, snow white flakes when cooked, and adapts to almost any cooking method and flavor. Abundant and easily ...

Spanish-Style Roast Cod with Crispy Chorizo and Potatoes

Spanish-Style Roast Cod with Crispy Chorizo and Potatoes - Selene River Press

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