Chicken Noodle Casserole 4 boneless skinless chicken breast halves 6 oz egg noodles 1 can cream of mushroom 1 can cream of chicken 1 cup of sour cream salt and black pepper (to taste) cups shredded Colby Jack cheese
Melt in Your Mouth Chicken! Really does melt in your mouth! I substituted greek yogurt for the mayo. Didn't get the same look on the crust, had to brown it for 5 min at the end at Still very moist! Served it with Jasmine Rice.
CHEESY CHICKEN BROCCOLI & TATER TOT BAKE 1 bag oz) frozen tater tots 1 can cream of chicken soup 1 can cheddar cheese soup 1 bag 16 oz. frozen broccoli 1 lb chicken, cubed Shredded cheese of your choice Bake at 350 for 50 mins.