Cider-braised chicken thighs with pearl barley, bacon, carrots and peas. September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.
I love a good beef braise! / Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Pearl barley, peas, spinach, broad beans & hazelnuts recipe by Lily Simpson - Preheat your oven to Spread the hazelnuts on a small baking tray and toast in the oven for 8 minutes until golden. Get every recipe from The Detox Kitchen Bible by Lily Simpson