If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
I remember clearly sitting down to a steamer of jiaozi (dumplings) during one of my first nights as a study abroad student in Beijing. I was hungry, exhausted from language immersion, and in need of a comforting meal
Hainan chicken rice is a gloriously subtle dish. At the core, it is simply gently poached chicken served with rice that has been cooked in the liquid. Each piece of chicken is cooked just to the point of doneness. The tender grains of rice are enriched with the rendered chicken fat, leaving them glistening and sweet. Poaching the chicken in the Anova Sous Vide Precision Cooker takes all of the guesswork out of the equation. You’ll know the meat is perfectly cooked every time while…
Mandu (Korean Dumplings "Food, of course, is a big part of the New Year celebration in Korea. As is the case in many cultures, it’s a tradition to gather around the table to make the dumplings in preparation of the New Year’s feast.