NCSU food tech spinoff Aseptia raises $ 6M in venture funding | The CALS spinoff based on technology developed by Dr. Josip Simunovic & Dr. Ken Swartzel, keeps foods such as milk, soups, juices and sauces fresh without refrigeration.
NC State farm follows small, sustainable model: Agroecology Education Farm teaches students and supplies campus dining and the needy, through the Interfaith Food Shuttle | In this WRAL TV video, Stephen Ratasky, grad student managing the farm, and Dr. Michelle Schroeder-Moreno, explain how the farm teaches organic ag | http://www.wral.com/lifestyles/travel/video/12328384/#/vid12328391
Researchers warn of legacy mercury in the environment
Researchers warn of legacy mercury in the environment. Story reprinted from materials provided by Harvard School of Engineering and Applied Sciences. Image: ... It can take hundreds of years for the mercury to be locked away in the deep ocean or minerals. (Credit: Image courtesy of Helen Amos, Harvard University). http://www.sciencedaily.com/releases/2013/07/130708114518.htm
BACKYARD VEGGIES - The Veggie Lady. Learn To Grow Your Own Veggies. See how to divide your garden into zones for entertaining, flowers and vegetable growing, fruit and perennial orchard, and even backyard poultry